We are passionate individuals who love Food Safety. We are set on helping restaurants protect their guests and keep their doors open through proper food handling knowledge and procedures. Foodborne illness is no laughing matter and can lead to death for the at-risk population. We have the tools to get your restaurant management equipped with a nationally accredited certification and consultation to improve your business and provide a safe environment for you, your team, and all who visit your establishment.

What sets us apart from the eLearning websites is our In-House personal touch. We perform inspections or walkthroughs to evaluate your restaurant and then share the results with you and your leadership. Next, we get you certified through the National Restaurant Association's ServSafe Manager course. This gives your team the knowledge to recognize and eliminate current and potential food safety hazards in the workplace. Our fun, In-Person class will answer your questions and prepare you for the ServSafe exam which greatly increases pass rates.

Knowledge isn't everything, but greatness in your restaurant comes from putting it to good use. Once your team is certified, we work together to formulate new and update existing procedures in the restaurant to fortify your business and protect your guests from foodborne illnesses. Rest assured, we will help you prevent future potential threats to your business by keeping it Food Safe.